The End of Food is one of the books I am currently reading while I research the food additives I am blogging about. Thomas Pawlick talks about how the nutritional value of our food has gone down in the last 50 years and the toxins in it have gone up. He also touches on various other subjects.

It’s very interesting and very informative, and although I haven’t got through it yet, I have learned a lot.

I would¬†definitely¬†recommend it for anyone who’s interested.